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Enter Our
Contest . . . November / December 2004
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ACTIVE LINKS TO APPROPRIATE WEB SITES. JUST CLICK ON ANY ONE OF THEM!] Win 2 Nights in a French Château and more! As you might expect, one of the goals of the au Château web site and its newsletters is to encourage visits to France that include staying in châteaux instead of hotels. Another aim, however, is to introduce visitors to regions of France they might not otherwise consider as places to visit. To this end, we have decided to sponsor a contest for our newsletter subscribers and visitors to our web site -- one that will offer not only two nights in a château and some free use of a rental car but will take the winner to some incredible French countryside. First, we want to tell you how to enter. Anyone booking a two-night reservation for a stay between March 15 and October 15, 2005 at any property on our web site is eligible to win. Simply book and confirm your reservations with a deposit, and then let us know about it. Tell us where you will stay and the dates of your stay. Your name will then be placed in our drawing! There will be only one winner whose entry will be selected in a random drawing on February 14, 2005. [If your visit to France includes multiple 2-night bookings at any other of our member properties, you may enter the contest once for each booking.] Second, we want to tell you about your prize: two nights for two (one room, double occupancy including breakfast each morning) at Château du Fraisse, a magnificent thirteenth century château in the tranquil Haute-Vienne of France's Limousin region -- not far from Limoges famous for its porcelain, the Monts de Blond scenic area, the River Vienne, the Aubusson and Felletin tapestry centers and the memorial village of Oradour-sur-Glane, among other attractions. Your host and hostess, Count and Countess des Monstiers Mérinville, are warm, welcoming and very charming. They will ensure that you are comfortable and relaxed in their historic family home, and they will give you recommendations for and assistance with activities to occupy your days in their part of France. Third, we are happy to offer you one day free on a three-day car rental (or two days free on a five-day rental) compliments of the Limoges location of France Car Hire, our partner in France. That's all there is to it! So, if you are planning to visit France during that seven-month period next year, do enter our contest! If you have any questions, please contact us by email at info@au-chateau.com with the word 'Contest' in the subject line.
A Sponsor of Our Newsletter. . .
Paris Through the Ages Strolls . . . ... your
personal guide to the many historic neighborhoods and
[Would your
business benefit from sponsoring a future newsletter?
American Women's
Group, Paris
The American Women's Group in Paris invites you to take part in events scheduled for this December. For complete details, they can be contacted at 32, rue du Général Bertrand, 75007 Paris (in the 7th arrondissement), by phone at 01.42.73.36.74, by email at awgparis@wanadoo.fr or visit their web site at http://www.awgparis.org. December
2 Girard
Chocolate Tour
** Fête de Noël - This event will take place at the Hôtel de Talleyrand, American Embassy in Paris on Friday, December 3 from 7 to 10 PM. It will include cocktails, hors d'oeuvres, musical entertainment and the AWG Woman of the Year Awards.
Château du Breuil: Our Newest Member in the Loire Château du Breuil is ideally located for those who wish to visit some of the great Loire châteaux and vineyards while having the added pleasure of experiencing a bit of château life.
Château du Breuil As a guest of Château du Breuil, you will have ample opportunity to relax and take advantage of the landscaped park and comfortable common areas within the château, or become more active by renting a bicycle for the 'Castle by Bike Tour'. Guests will also find horseback riding, golf and tennis nearby, and, come the spring of 2005, they can take a swim in the château's new pool. Just
a few minutes distance from Château
de Cheverny, and very near Chenonceau, Chambord, Blois, Amboise and
other famous French châteaux, Château du Breuil is a
perfect base from which to explore the region. Wake each morning
to a fine French breakfast, and return each evening to a dinner of French
country cuisine in the château's lovely dining room.
Guest rooms
are elegant and comfortable, all with en suite bathrooms that include hair
dryers for guests' convenience. Two suites are also available.
Rooms have views over the park -- a peaceful location for a Loire valley
vacation. Gather with friends in the lovely salon to plan the day
or to relax after returning from sightseeing. Stroll the grounds
and visit the little chapel or get a better look at the incredible six-hundred
year old tower that takes you back to medieval times!
Lovely Guest Room
An added
feature of a château stay will be your introduction to Loire Valley
wines. The château offers extensive information about the viticulture
of the Loire, local specialties and various programs for tours and wine
tastings.
Flowers line the chapel wall Château du Breuil is easily reached by train from Paris to the Blois railway station (15 kilometers away) or by car from Tours (70 kilometers away), or by auto from Paris, which is about a two-hour drive. We hope you will visit their pages on our web site soon to see additional photos, prices and more information about this outstanding château. [Photos courtesy and copyrighted by M. et Mme Gattolliat]
French Quiz 43 Facts about the grand châteaux of the Loire.... True or False? 1.
châteaux were not built of stone until the tenth century
? You will find the correct answer at the end of this newsletter.
New for your bookshelf . . . Just published, Stephen B. Tanner's third book of humor, Tours de Farce: Travel Travesties, is now available from the publisher, HaHaInk.com (email:HaHaInk@aol.com,), and will soon be available through Amazon.com, Barnes and Noble, and Ingram. Written for enjoyable and easy reading, Tours de Farce is a compilation of international travel tourist experiences, faux pas, gaffes and absurd situations collected from tour guides, travelers and the author and his own friends. Tanner, who served in World War II in Europe, has also taught at Yale, served in the U. S. Foreign Service in Germany, Italy, Finland and Belgium, and then remained in Europe as an importer-exporter and tour guide. For us Francophiles, the book provides several pages of amusing French mispronunciations and fractured phrases in the chapter entitled "Parley-Vous Fransay?" The book's illustrations, clever and well-suited to the books hilarious anecdotes, are by Umberto Tàccola, who lives in his native Italy and is a close friend of the author. The book says of the artist that he "shares the same demented imagination" of the author as well as years of delightful collaboration. You
might find that this book is the perfect holiday gift for that international
traveler on your shopping list. It sells for $15 plus shipping and
handling, and you can request copies signed, inscribed, and gift wrapped
by sending an email to the publisher.
Village Views: Usseau
This is
the serene village of Usseau as seen from the ramparts
[Photo credits: Cold Spring Press copyright 2003-2004]
A Sponsor of Our Newsletter. . . This romantic
XIX century château -- currently in use as a bed and
[For information about sponsoring a future newsletter, contact us at info@au-chateau.com]
French Quiz 44 What do you know about France's rivers? Match the following:
(1) Loire (a)
begins in Lozère and flows into the Garonne at Aiguillon
? You will find the correct answer at the end of this newsletter.
Easy Recipe: Mushroom Omelette Soufflé Mushrooms are a delightful part of so many dishes for breakfast, lunch or dinner. This omelette, which serves four, is quick and easy and comes to us from Michel Montignac's Recipes & Menus, published in Canada by Michel-Ange Publishing. We thank Monsieur Montignac for his recipe. Gather 3 tablespoons olive oil, 2 cups (500 mL) sliced mushrooms, 2 green onions (thinly sliced), 1 large clove of garlic (peeled and crushed), 4 large egg yolks, 1/3 cup (75 mL) milk, 2 tablespoons (30 mL) finely chopped fresh parsley, 4 large egg whites, and salt and pepper to taste. In a non-stick skillet over mediuim heat, heat 2 tablespoons of the olive oil. Add mushrooms, green onions, and garlic. Cook for 5 minutes. Transfer to a plate, and reserve. In a bowl, beat egg yolks with the milk and parsley. Set aside. In another bowl, beat egg whites until soft peaks form. With a spatula, gently fold whites into the egg yolk mixture. Using the same skillet over medium heat, heat one tablespoon of olive oil. Pour in eggs and cook for one minute or until eggs start to set. Cover with the mushroom mixture. Season with salt and pepper, and cook one minute longer. Using a spatula, fold omelette in two and slide onto a serving dish. Bon appétit!
We hope you
have enjoyed
au Château News.
[The answer to Quiz 43 - all are True; Quiz 44 1e, 2a, 3h, 4g, 5d, 6b, 7c, 8f]
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