Wine Châteaux banner

Contact us at inquiry@au-chateau.com about wine tours
and personal wine events tailored to your stay in France.
We can suggest several wine specialists to enhance
your wine experience in Bordeaux or Burgundy.


There are thousands of châteaux throughout France --  private family homes, historic monuments open to the public, and bed and breakfasts and rental châteaus like those on this web site.  But, perhaps the world is most familiar with French châteaus that are wine producing estates.  Châteaus adorn French wine labels, and wines that are château bottled have great prestige.

This page presents wine producers who are members of au Château as indicated by this symbol: 

But, you will also read about those that do not provide accommodations and are not members of our site - they appear here because they offer visitors the opportunity to tour their estates and sample the wines they produce or may offer gourmet cooking courses or art classes -- something you may have always wanted to try, especially at a wine estate in France.

The French château experience has many facets,  and au Château  wants to help make it possible for you to experience all of them!


WINE & CHAMPAGNE IN THE NEWS!

Wine Spectator magazine has listed several of our prestigious member properties in either their Top Scores List or New Releases. Among those are the following (their rating on a scale of 100 points is in brackets following the name of the wine/champagne):

Château Meyre  (Bordeaux)                                 Haut-Médoc 2004  [84]
                                                                                   Haut-Médoc 2010  [89]..."dark and tarry...plum sauce and steeped in currant fruit..."

Château de Chorey  (Burgundy)                          Beaune les Cras Vieilles Vignes 2004  [84]
                                                                                    Beaune Les Teurons 2004  [88]
                                                                                    Bourgogne Château Germain Vieilles Vignes 2004 [83]

Domaine Ployez-Jacquemart (Champagne)      Brut  NV   [87]
                                                                                     Brut Liesse d'Harbonville 1996  [93]
                                                                                     Brut Rosé Champagne Sélection NV   [91]

. . . and from their New Releases (December 15, 2008 Wine Spectator):

                                                                                     Brut Champagne NV [89]
                                                                                     Brut Liesse d'Harbonville 1998  [90]
                                                                                     Brut Blanc de Blancs 2000  [90]

. . . and from their New Releases (November 30, 2010 Wine Spectator):

                                                                                     Extra Brut Rosé  [89]

. . . and from their New Releases (December 15, 2010 Wine Spectator):

                                                                                                                Brut Blanc de Blancs 2002 [93],  Brut  2000 [90],  Brut Rosé NV [91],
                                                                                    Brut Extra Quality NV [86], Extra Brut 2002 [91], Extra Brut Passion NV [86]

. . . and in December 2011 New Releases
                                                                                    Extra Brut Blanc de Blancs  2002 [91], Brut Liesse d'Harbonville 1996 [94]
                                                                                    Brut  Extra Quality NV [90], Extra Brut Rosé NV [92]

  *NV = Non-Vintage

Congratulations to our members for this recognition.
We hope visitors to our site will seek out these fine wines to rate them for themselves!


Château de Cheman ~ fine Loire Valley wines

Château de Cheman and its vineyards
Château de Cheman, located between Angers and Saumur in the Anjou region of the Loire Valley is an inviting chambres d'hôtes that grows grapes for high quality wines.  Twenty-one total hectares (over 52 acres) are planted in  Cabernet Franc, Chenin Blanc, Grolleau, Pineau d'Aunis and Côteaux de l'Aubance grapes.  At the château fermentation takes place in stainless steel tanks and oak wine barrels, resulting in a wide variety of fine Loire wines.  Typically, but not always, white wines ferment in stainless steel vats and red wines in oak barrels.  At Château de Cheman we see both methods in temperature controlled rooms on the estate.
 
 



A vineyard slope

People harvest the grapes row by row during the vendange at Château de Cheman.  Wine grapes grow in various types of terroir which refers to the geology, climate and geography of the vineyard.  With each location offering differences in those aspects, every wine has a unique quality all its own.  Grapes are most often grown on slopes to allow for air movement and good drainage.  The wines of the Loire Valley are among some of the highest quality produced in France in recent years.

Gerdie and Jan Liebreks
 
 
 

The friendly château owners, Gerdie and Jan Liebreks,  are eager to welcome guests into their warm and inviting château, where they can enjoy spacious comfortable en suite bedrooms, copious breakfasts each morning, and gourmet dinners at their hosts' table by prior reservation.  There is a lovely swimming pool, pétanque and a lot more to do on the estate, and the region is filled with important attractions including the Abbaye de Fontevraud, the grand châteaux of the Loire, and historic villages and cities of the region.  Your hosts will be pleased to give advice and tips about what to do and see in the area, while ensuring your comfort and relaxation when you are at the château.
 
 
 
 
 
 
 
 

Grapes and a bottle of the château's wine
 
 

Whether you are a devout wine aficionado or simply enjoy the occasional dégustation while visiting France, Château de Cheman will satisfy both those pleasures as it provides you with lovely accommodations in France's Valley of the Kings.  Do visit their pages on our web site to read more and for photos of this lovely château.
 
 
 
 

[Photos copyrighted property of Château de Cheman.  All rights reserved.]



 Champagne Country  ~  The Beautiful Domaine Ployez-Jacquemart


Domaine Ployez-Jacquemart's welcome signWe are extremely pleased to welcome Domaine Ployez-Jacquemart to au Château ~ our first member in the Champagne region and a producer of superb Champagnes.  It is just recently that the proprietors of the Domaine, the Ployez family, made the decision to create guest rooms in their château at the suggestion of many visitors to their vineyards.

The soul of the estate is characterized by the Champenois terroirs, now in the capable hands of the third generation:  Laurence Ployez, who carries on a family tradition.  Ployez-Jacquemart Champagne can be found at many of the best restaurants of France and in fourteen countries.  Visitors to the estate will experience tastings in fine vaulted caves, some 75 feet deep, as well as enjoy these fine wines and elegant dinners organized at the Domaine.  Harvesting and sorting by hand, cold deep cellars, and traditional yeasts produce a Champagne with very fine bubbles ~ a Champagne that is very aromatic, fruity, rich, fresh and that offers a fine balance between alcohol and acidity.

Three double guest rooms and two suites, all with en suite bathrooms, are awaiting guests at Domaine Ployez-Jacquemart.  All rooms are non-smoking.  Guest can not only enjoy fine Champagne, wines and cuisine at the Domaine, but also experience the many activities offered in the area from hot air balloon rides to golf, visits to the great city of Reims or to the center of Champagne country, Epernay, and the charming village of Chalon-sur-Marne.

Visit their pages on our site today to see the beautifully decorated, spacious accommodations, the lovely salon and dining room, and read all about this unique destination and the exquisite wines awaiting you in Champagne country!
 
 






A cold, deep caveDining in a vaulted cellarGreen and lovely gardens at the Domaine

The Domaine's deep caves            Informal dining in a vaulted cellar      The Domaine's lovely park

[Photos copyrighted property of Domaine Ployez-Jacquemart.  All rights reserved.]



Château La Roque de Bas  ~

<>         a rare find on the banks of the River Dordogne


Château La Roque de Bas
 

On the north bank of the River Dordogne is the newly renovated Château La Roque de Bas ~ a luxury weekly rental with a sparkling saltwater swimming pool, a fine tennis court and five luxury en suite guest rooms.  Spend time in wine country while making this delightful château your home base.  The château is the perfect venue for a small, intimate wedding or family gathering.

The château is in the prestigious Pomerol, Fronsac and Saint-Emilion region northwest of the city of Bordeaux.  Visits to the famous vineyards producing these wines are a stone's throw away, while a lovely day can also be spent on the nearby Médoc peninsula to enjoy the wines and vineyards of Graves, Haut-Médoc, Médoc, and other appellations.  Excellent gourmet cuisine is also to be throughout the region to accompany the wide variety of wines offered.
 
 


Those who enjoy hiking and cycling will appreciate the Fronsac region near the château for these pastimes as well as horseback riding and taking long country walks.  It is a tranquil region with much to offer.  Canoeing and kayaking on the Dordogne River should not be overlooked.

Be sure to visit Château La Roque de Bas on our web site today to see the lovely rooms, the beautifully maintained grounds and the exceptional residence that you can rent for a week or two for your special Bordeaux area vacation.
 



Wine Appreciation Programs and

Tastings at Member Properties

In the Loire ~ Please visit the pages on this web site of Château de La Barre in the Pays de la Loire region of northwestern France ~ your hosts offer theme weekends, and their expertise makes their wine appreciation weekend most enjoyable.  Château du Breuil in the Loire-et-Cher will introduce you to the local Cheverny and Cour-Cheverny wines produced by the vineyards surrounding this beautiful chambres d'hôtes. Château de Reignac, offering fine wines and cuisine to their guests, is conveniently located for wine tastings at Montlouis, Bourgueil, Chinon, Saumur, and, of course, Vouvray and its vineyards on the right bank of the Loire.  And, remember to visit the pages of one of our newest members, Château de Cheman.  A stay at this wine producing domaine will enable you to enjoy a wide range of Loire appellations while vacationing surrounded by vineyards.  The history of growing grapes for wine in the Centre Loire region has its origins in medieval times, and AOC labels of quality include the wines of Pouilly, Sancerre, Menetou Salon, Quincy, Côteau du Giennois and others.  Plan to stay at one of our newest members, Château de la Caillotière, a weekly rental château not far from Angers.  Tastings of Loire Valley wines can be arranged for your group.

In Burgundy ~  Dinners at the magnificent Château de Villette in Burgundy are accompanied by carefully chosen regional wines such as Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Château de Chorey, long-time producers of their own Côtes de Beaune wines, have sold their vineyards, but maintain their château and estate for bed and breakfast guests who will enjoy beautifully appointed and recently renovated en suite rooms with views over the vineyards.

In Provence ~ For those of you who are drawn to Provence, don't miss the opportunity to visit Château Juvenal, a warm and welcoming chambres d'hôtes not only surrounded by its own vineyards but olive groves as well.  It is at Juvenal that you can sample both their wines and their wonderful olive oil!  Share in the expertise of the Vogt family at Domaine le Vallon, a Provençal estate surrounded by the vineyards of Vacqueyras, Gigondas and Beaumes de Venise, while Châteauneuf-du-Pape is less than eight kilometers away.  A stunning château wine estate, also in the Vaucluse, is Château Talaud and you can read more about it below on this page.  When in Provence, you might also be interested in Le Pavillon de Galon, an exquisite residence offering spacious guest accommodations, occasional wine appreciation and cooking classes, and set amid the most beautiful gardens of native plants and spring-fed pools in the region ~ and now with its own vineyards and olive oil production!

In Languedoc-Roussillon ~ You will enjoy a stay at Tournou le Haut, a castle with its beginnings in the eleventh century that today is a beautifully appointed weekly rental among the vineyards of Roussillon.  It is complete with a swimming pool and outdoor terraces for enjoyment and relaxation.  Surrounded by vineyards, wine tastings and village wine events are frequent and enjoyable.  And, it is not far from Carcassonne and the Canal du Midi for easy day trips.  Château d'Agel, set among the vineyards of Languedoc in the Hérault département, produces its own wine and has a well-stocked shop up the road for browsing through the various offerings.

In the Rhône-Alpes ~ Experience the wines of the upper Rhône Valley with stays at Château de Chambost and Château de Charmeraie near gastronomic capital, Lyon, and the Beaujolais vineyards.  And don't miss the unique and delicious regional wines of the Savoie offered at Château des Allues ,in the foothills of the Alpes near Chambéry, to accompany their lovingly-prepared dinners.  A stone's throw from Château des Allues is the spectacular rental Château St-Philippe, a perfect venue for a wedding or family celebration.  A wine producing estate a short distance from Lyon is Château de Longsard, whose French-American owners produce their own Beaujolais wines.  Enjoy tastings at this luxurious B&B.

In Bordeaux   When you are planning to tour the vineyards of the Médoc Peninsula, you will want to be convenient to all the famous wine estates of the region. For a Bordeaux wine experience you won't soon forget, visit the luxurious Château Meyre on the peninsula.  Award winning Margaux and Haut-Médoc wines are produced on the estate, and the accommodations for guests are exquisite. Off the Médoc Peninsula you can rent a château: Château Lagorce, which is large enough to accommodate more than 40 people in over twenty en suite guest rooms, near Bordeaux and St-Emilion for visits to vineyards and wineries, and convenient to the city of Bordeaux, local historic villages, the Atlantic Coast, Arcachon and more!  Château La Roque de Bas, although not a wine producer, is conveniently located in the Pomerol and St-Emilion region of Bordeaux and is a lovely weekly rental château. Visitors to our site have discovered the amazing Château Robert, a magnificent rental château in the Landes département offering both cooking courses and wine tastings for its guests.  One of our newest members is Château Tertre de Belvès, producers of quality Merlot wines (Côtes de Castillon AOC), is a stone's throw from St-Emillon in the heart of a spectacular wine-growing region.


     The following article appeared in an issue of the newsletter FRANCE On Your Own in their column, French Wine Report.
We hope you enjoy it and will try to
pay a visit to Marcel Deiss vineyards a visit on your next trip to the Alsace region of France.
The Reisling Debate:  Naming by Grape or Terroir?

                                                                                                                                            by Panos Kakaviatos
Should  Alsatian Riesling wine not be called Riesling?

According to Jean Michel Deiss, high-end wines from Alsace should follow the lead of other French wine regions and omit the name of the grape on their label, all in the name of terroir, but other winemakers are crying foul.  Enologist Marie-Hélène Christofaro just finished a phone call to a sommelier in a Cote d’Azur restaurant, explaining why the wine she sent from Alsace had no mention of the grape variety.

“It’s a matter of education,” she said. “People are beginning to learn, and then they appreciate it.”

Christofaro works for Marcel Deiss in Bergheim, one of the top wine producers in the northeastern French wine region of Alsace, historically known for wines named after the grape varieties – and not after the places where the grapes are grown.  Although wines named after grape varieties, or varietals, are common in what professionals call New World wines — from places like California, South Africa, Chile and Australia — most French wine regions, from Bordeaux to the Loire Valley, name their wines after place names, stressing what the French call terroir over the grape, or grapes, used.

“And, it is high time that all of us in Alsace do that too,” says Jean Michel Deiss, the forty-something owner of the 27-hectare domaine, always dressed in blue overalls, and always using mystic terminology to defend his technically illegal practice of not putting the name of the grape – be it Riesling, Gewürztraminer or Pinot Gris – on the labels of his Alsatian wines.

Harking back to the religious origins of winemaking in Alsace, Deiss compares each of his vines to ascetic Benedictine monks attempting to reach spiritual heights in just the right plot.  But his monkish vines have more than just nature to contend with: the national French wine appellation authority, INAO, has specific rules for high-end wines in Alsace known as grand crus – or wines grown from particularly good locations.

First,  only  three  grape  varieties can be grown in grand cru vineyards (Riesling, Pinot Gris and Gewürztraminer), and second, the name of the grape must be on the label of any given grand cru wine.

“What Marcel Deiss is doing is totally illegal,” says Pierre Trimbach, winemaker for Maison Trimbach, another highly rated Alsatian winery, who, like many others, oppose Deiss’s crusade.

“It’s of course a question of style,” says brother and manager Jean Trimbach, “but it is impossible to adapt that to Alsace entirely.”

“Why oppose the grape variety against the terroir? When I drink an Alsatian wine, I would like to know first and foremost what I am drinking,” Jean Trimbach explains.  Even at a restaurant, I would like to know the grape variety so that I could know what to order with it…”

But Deiss insists, and the law has been looking the other way.  Go into any wine store, from nearby Strasbourg to Washington DC, and you can buy a Marcel Deiss wine from Alsace, whose colorful label with medieval-like scenes and calligraphy mysteriously leaves out the grapes used to make it.

“We are left alone because we have formally asked the INAO to change its rules, and it’s under consideration,” Deiss says.

But who are “we”?   According to Olivier Humbrecht, a winemaker internationally known for the quality of his Zind-Humbrecht wines, Deiss only has a handful of small vineyard owners who support him.

“I never paid much attention to what he was doing, but now I want people to know: it is ridiculous,” Humbrecht asserts.

“The only reason one would want to mix grape varieties is to correct an error,” says Humbrecht, who is known to have some of the finest wine plots in all of Alsace, where he grows 100% single varietal wines.

“Alsace is all about the purity of the grape. A Riesling wouldn’t be a Riesling if you started adding other varietals in the mix,” he explains.

Jean Michel DeissDeiss counters: “What kills terroir today is the délire de la pureté, French for “the obsession with purity.”  To him, one grape variety is just one syllable.

“How can you write poetry with just one syllable?”  Deiss also claims that by co-planting different grape varieties in one plot, they tend to ripen at the same time – an argument Zind-Humbrecht finds crazy.

“I tell you, we tried that many years ago, and when the Riesling is ripe, the others are green, and when the others are ripe, the Riesling is spoiled. We’ve tried it and it does not work,” he countered.

Another respected winery, Albert Mann in Wettolsheim, also disagrees with Deiss.

“We are going to declare co-planting illegal in Hengst [a well-known vineyard in Alsace],” said Albert Mann winemaker Jackie Barthelmé, for the same reasons.

But the fact remains that the most highly rated – and most expensive – Marcel Deiss wines are all grape blends grown from the same plot, such as Schoenenburg or Altenberg de Bergheim, both grand cru vineyards.  International wine critic,  Robert Parker,  gives notes in the mid 90s (out of 100) to both, which are composed mostly of Riesling, but including Gewürztraminer and Pinot Gris, each costing about $60 a bottle.

“In all fairness,” admits Humbrecht, “only time will tell how well his wines age.”

“So in say, 20 years, if his wines turn out really fabulous, then maybe we will all adapt his methods.”

“But I would not bet on that.”

 Visit Domaine Marcel Deiss in Alsace at 15 Route de Vin,  Bergheim, France.  Phone:  33 (0) 3 89 73 63 37

For information about the author, please see the bottom of this web page.

  [Photo credit of Jean-Michel Deiss:  http://www.mfandw.com]


A Classical Château in the Vineyards

We invite you to visit Château Talaud. The setting is superb if you are seeking a warm and inviting place to stay among the vineyards of Provence.   In the sunny climate of southern France you will be able to visit the vineyards and villages of Châteauneuf-du-Pape and Beaumes de Venise, as well as the vineyards producing Côtes du Luberon, and  have the exceptional pleasure of living among Château Talaud's own Côte du Ventoux vineyard.

This beautiful château, dating from 1732, offers guests exquisite rooms and suites (decorated by Conny Deiters-Kommer, your hostess)  a unique swimming pool and the opportunity to learn more about the growing of wine grapes in Provence. Talaud Guest Room Hein Deiters-Kommer, your host at Château Talaud, is the vintner.  He is understandably proud of the estate's thirty hectares, fifteen (thirty-seven acres) of which are planted in vines.  The view over the vineyards from the dining room and the opportunity to enjoy wines from the château's exceptional cellar add to the pleasure of your visit.  Another advantage of staying at Château Talaud is the international atmosphere created by the owners who are world travelers.  Six languages are spoken  --  Dutch, English, German, Spanish, Russian and, of course, French --  every visitor will feel right at home! Talaud Dining Room

Château Talaud is in the heart of the Vaucluse --  Avignon, Carpentras, Arles, Nîmes Aix-en-Provence,  Saint-Rémy-de-Provence (Wednesday market), Les Baux de Provence, Marseille, Orange, Gordes, Vaison-la-Romaine, Isle sur la Sorgue (famous antique markets and fairs at Easter and in August) are all within easy reach.  Château Talaud makes an excellent base for visiting the most interesting places in Provence.   Roman ruins are abundant in this region, including the arenas at Orange, Arles and Nîmes, the dramatic Pont du Gard,  Glanum near Saint-Rémy de Provence and others.Arles

For wine lovers, this is wine country!  The variety and abundance of wine results in excellent wine lists in local restaurants offering a wide choice of Rhône and Provençal appellations.  And the opportunity for dégustation  (tasting) the exceptional wines of the region are endless.

Château Talaud is open eleven months of the year to warmly welcome guests.   The château glimmers in the Provençal sunlight, its manicured gardens perfect for quiet strolls, and its guest rooms cozy and comfortable.  To visit Château Talaud on our web site for more photos and information about becoming their guest, simply click here.  Reservations can be made by a click on  their email address or by sending a Fax to the number on their page.  The Deiters-Kommers are ready to welcome you to their estate and are waiting to hear from you!



Luxury Accommodations at a Bordeaux Wine Domaine

Château Meyre offers the comfort of a château chambres d'hôtes along with
the opportunity to experience first-hand the art of wine making
 at a beautiful and noteworthy Bordeaux wine domaine.

Château Meyre couldn't be more appealing!  For those interested in the incredible Bordeaux wine country, the location on the Médoc peninsula is perfect, not just for a long stay but perhaps for visits to Margaux and St Emilion vineyards, lovely cycling trips on the peninsula or pleasant drives to the nearby Atlantic coast for dinner at the beach!

Château Meyre
 
 
 

"The winemaking is traditional at Château Meyre, but the innovative owners do their  own international distribution/marketing and have established a successful wine-tourism destination," wrote one wine expert not long ago.

Their enologist, Eric Boissenot, is overseeing the production of some exquisite wines.  Their tasting rooms offers visitors and guests alike the opportunity to sample these fine appellations and purchase those that appeal most.
 

 




Tasting room at Château Meyre.  Copyright 2012 Cold Spring Press.  All rights reserved.Tasting room at Château Meyre.  Copyright 2012 Cold Spring Press.  All rights reserved.
The tasting room at Château Meyre

Check out the wines at http://www.chateaumeyre.com and accommodations at the beautiful Château Meyre on this web site with just a click on the name.  You will not be disappointed if your next Bordeaux stay is at Château Meyre!
 



 The following article appeared in an issue of the newsletter FRANCE On Your Own
-- the first in their new column, French Wine Report.  We hope you enjoy it and will try to
pay Château Léoville Barton a visit on your next trip to the Bordeaux region of France.
A Bog Frog in Bordeaux Calls 2002 Wine Harvest “Exceptional

                                                                                                                                               by Panos Kakaviatos
 

Anthony Barton is exhausted, and slightly upset. At 72 years old, he just finished his 50th wine harvest at his 45-hectare (112.5 acre) wine estate in Bordeaux bearing his family name, Château Léoville Barton, a highly-rated Bordeaux red wine in the commune of Saint Julien.

“Why can’t journalists just wait,” he complains about an article from the latest issue of the UK wine magazine, Decanter, reporting a poor 2002 harvest.  “The article was written three weeks ago, and it has been published as if it is up-to-date news, “ says the Irish winemaker whose family constitutes a Bordeaux dynasty stretching back to 1725.

“The level of fruit concentration for this vintage has turned out exceptional, “ he claims, filling a glass with the recently fermented wine drawn from one of his oak casks, “which proves that it is better to wait until after the harvest before drawing any conclusions.”

Recent press has focused on how the Merlot grape suffered from uneven growth and bacteria,  due to an uneven flowering,  along with cold, damp weather in much of the summer.  But Barton, like other chateaux owners in Saint Julien at least, emphasizes the warm month of September which led to fine maturity for the Cabernet Sauvignon grape.

No, he is not talking about two different wines.  Bordeaux wine has always been a blend of grape varieties now found all over the world.  His Léoville Barton, for example, is a blend of 72% Cabernet Sauvignon, 20% Merlot and 8% Cabernet Franc.  Considered by connoisseurs to be among the top twenty wines out of thousands in Bordeaux, Château Léoville Barton retails for  upwards of 60 euros per bottle.

“People often say that Saint Julien wines represent the quintessence of what a fine Bordeaux should be, “Barton explains.  “ Finesse and elegance, yet also power and structure.”   The richness of the wine at Léoville Barton is matched by the Barton family's long and eventful ties to Bordeaux.


Barton calls himself a bog frog. “That term I suppose defines my background: a mixture of the bogs of Ireland and the frogs of France,” he explains.

Thomas Barton began buying and shipping wine from Bordeaux in 1725. His grandson, Hugh, further developed the family holdings, including the purchase of the current château, but was thrown into prison by French Revolutionaries in 1793, because he was a foreigner.

Ronald Barton, Hugh’s great grandson, fled before invading German troops arrived in 1940. When General de Gaulle made his famous call to arms, Ronald’s request to fight with the Free French was refused, because he was a foreigner.   He subsequently fought as a liaison officer between the British and Free French forces in North Africa and was awarded the Légion d’Honneur and the Liberation Medal.

Anthony Barton represents the eighth generation. Born in what was the family home, Straffan House in Kildare, Ireland,  he  went  to France at the age of  twenty to work with his uncle Ronald in the wine business.

To celebrate the end of the 2002 harvest, he and his Danish wife Eva invited 120 guests, including the grape pickers, to lunch at his château, a classical, single-story 18th century chartreuse with impeccably kept English-style lawns and gardens, flanked on both sides by wine cellars and offices.

“The harvest reminds us that people in the end make wine, and we were very happy to have given a medal to one grape picker who has been with us for his 30th harvest, “ Barton says.  Optimistic about 2002, he opens a bottle of 2000, a vintage which has been universally praised, to celebrate.  Such a bottle is priced at about $130!

“Santé,” he says lifting his glass, and quickly adds “Slainte” [pronounced shlanté] – Gaelic for “to your health.“


Should you wish to visit the château and try some of the wine during your stay in France, please contact Château Léoville Barton, 33250 Saint Julien Beychevelle, France by mail or from outside of France by Fax at 33.5.56.59.14.29,  by Phone at 33.5.56.59.06.05 or by email at chateau@leoville-barton.com.

For information about the author, please see the bottom of this web page.

For future articles in the Frence Wine Report, or to learn more about
the on line newsletter for independent travelers to France,
FRANCEOn Your Own, visit their web site at http://www.franceonyourown.com.


 Many of us have recently found synthetic 'corks' sealing bottles of wine, and it may cause
concern for the suitability of these newcomers:  Will they benefit or harm the wine?
What has happened to good, old-fashioned corks?  Are they here to stay?
The following article may answer many of your questions.  It comes to you
first in French (except for the title) and then in English.  Enjoy!

Uncorked!

                                                                                                                                                                                    by Jean-Marc Espinasse
 

Vous vous demandez peut-être pourquoi depuis quelques temps les bouchons synthétiques ont remplacé la plus part des bouchons naturels en liège des bouteilles de vin.

La raison est en fait multiple:

La plus évidente aux yeux de tous est l'élimination des goûts de bouchons que le liège peut apporter au vin et qui est si frustrant,  surtout lorsque la bouteille est spéciale.  Une autre explication provient du fait que la production mondiale de liège est limitée, d'autant plus que ces dernières années, le Portugal qui en est le premier producteur, a été ravagé par des feux qui ont détruit une grande partie de ses chênes lièges.

Dans un même temps, la production mondiale de vins n'a cessé d'augmenter avec l'arrivée des vins du nouveau monde. Il a donc fallu trouver d'autres solutions pour boucher les bouteilles de vin.

Jean-Marc at Domaine du Castillon in Bandol with the ownerMais la raison principale provient de l'utilité même du bouchon. A l'origine, il permettait non seulement de boucher la bouteille mais aussi de permettre au vin d'être en très leger contact avec l'air et donc vieillir lentement dans les meilleures conditions. Il faut dire que dans le passé (jusqu'au milieu des années 80), les vins étaient élaborés « à la dure », et il fallait attendre quelques années avant de pouvoir les boire et les apprécier à leur juste valeur. Le bouchon en liège avait donc toute son utilité. De nos jours, les habitudes de consommation de vin ont bien changé. On achète un vin à 19H00 et on le boit à 19H30. Si cela est quelque peu caractérisé, il faut bien constater que les vins sont bus rapidement. Et pour cela, il faut donc les élaborer de façon à ce qu'ils puissent être apprécié dans leur jeunesse. Ces vins sont moins concentrés, plus fragiles à l'oxydation et n'ont aucun intérêt à vieillir. Un bouchon en plastique, qui est presque totalement hermétique, permettra alors au vin de garder toute  sa fraîcheur et son fruit. Bien sûr, ce raisonnement n'est pas valable pour les grands vins de garde qui continuent à être bouchés avec du liège.

Enfin, le bouchon en plastique permet au marketing, élément devenu si important dans les aspects commerciaux, de s'exprimer notamment par le jeu des couleurs et par un marquage personnalisé beaucoup plus facile à réaliser.

Maintenant, si vous avez des bouteilles avec des bouchons plastiques qui traînent dans votre cave, vous pouvez sans hésitation allez en cherchez une et boire à ma santé.

. . . en anglais

You may ask yourself just why, for awhile now, synthetic corks have replaced most of the natural corks in bottled wine.

In fact, there are many reasons:

The most obvious reason of all is the elimination of the taste that cork can bring to wine ["cork taint"] which is so frustrating, particularly when the bottle is a special one.  Another explanation comes from the fact that world production of cork is limited, especially these last few years, as Portugal, which is the leading producer, has been ravaged by fires that have destroyed a great part of these cork oak trees.

At the same time, world production of wines has not ceased to grow with the arrival of wines from the new world (North America, Chile, Australia, South Africa). So it was necessary to find other solutions for sealing bottles of wine.

But the main reason comes from the actual utility of the cork.  Originally, it permitted not only closure of the bottle but also for the wine to be in slight contact with the air, and therefore age slowly and in the best conditions. It should be noted that in the past (up until the 80's), wines were made the hard way and it was necessary to wait a few years before being able to drink and appreciate them at their true value. The natural cork, therefore, had its usefulness.

Today, wine consumption habits have greatly changed. We buy wine at 7 p.m. and drink it at 7:30 p.m. If that's not such a typical scenario, then one should simply note that wines are quickly consumed.  And for this, they must be made in such a way that enables them to be appreciated young. These wines are less concentrated, more fragile regarding oxidation and won't get better with aging. A plastic cork, which is almost completely hermetic, permits these wines to keep their freshness and fruity taste and will also better protect them from oxidation which might degrade them. Of course, this reasoning is not to be used for great wines (ones which should be aged) which continue to be sealed with real cork.

At last, the plastic cork enables marketing, an element that has become so important in commercial aspects, to express itself, notably by the range of colors and by a personal logo which is easier to create on the plastic cork.

Now, if you have plastic-corked bottles hanging around your cellar, you can, without hesitation, go and grab one and drink it to my health.

                                                                                                        Cheers !

                                                                                                             Jean-Marc

Jean-Marc Espinasse is a French wine lover. Apart from formerly managing, along with his uncle,
a little family vineyard in Chateauneuf-du-Pape, he is selecting "soulful wines" throughout France,
Spain and Italy to offer to US wine importers.  Today he owns and operates a vineyad in Bandol
closer to his roots in Marseille.  He is also educating people in wine, mainly in

corporate companies but also in schools like the Wine MBA program in Bordeaux.
Visit him at: http://
www.mas-des-brun.com/


The following article appeared in an issue of the newsletter FRANCE On Your Own
in their column, French Wine Report.  We hope you enjoy it and will try to
pay Château Raymond-Lafon a visit on your next trip to the Bordeaux region of France.

Château Raymond-Lafon Exemplifies the Best of White Bordeaux

                                                                                                    by Panos Kakaviatos

Red may be the color that comes to mind when one thinks of Bordeaux, but French wine journalists will gather January 22 in Paris to taste and judge the already legendary 2001 vintage of one of the finest white wines in Bordeaux:  Sauternes.

For this sweet white Bordeaux variety, 2001 featured ideal weather conditions which allowed for the special mold called botrytis cinerea to concentrate grape juices just perfectly.  Harvesters had a field day at Château Raymond-Lafon, one of the top Sauternes producers, which will be the appellation standard bearer at the Paris tasting this month.

“In 2001, we were able to pick our maximum yield, which will result in about 30,000 bottles, “ says Charles Henri Meslier, the château’s wine maker.

The entire Sauternes appellation includes some 6000 acres of vines in what is, arguably, the most beautiful of the Bordeaux appellations:  gently rolling hills, foggy mist from the nearby Cerons  stream, and a charmingly small and authentic town center.

Château Raymond-Lafon’s 50 acres are preciously located right near the world famous Château d’Yquem.  Pierre Meslier used to make wine for d’Yquem from 1961 until his retirement in 1990;  he bought Raymond–Lafon in 1972, and he and his family have ever since been responsible for making Sauternes wines approaching the quality of d’Yquem, at about one-third its price, according to American wine critic Robert Parker.  French critics also laud the quality of this Sauternes, and the Swedish government selected Raymond-Lafon for its Nobel Peace Prize dinner in 2000.

The château will represent the Sauternes appellation at the January 22nd wine tasting in Paris, to include not just a 2001 barrel sample but celebrated vintages such as 1921, 1929 and 1949, as well as most vintages from the 1980s and 1990s.

A challenging wine to make...

At its best, Sauternes is famous for wines that are balanced in their sweetness with enough acidity and barrel aging to match the high levels of excess sugar that make Sauternes a sweet white.  Many common Sauternes can be heavy in their sweetness, but châteaux like Raymond-Lafon   produce  wines  that  can  only  be  described as elegant in their sweetness.

Such high quality Sauternes (a bottle of Raymond-Lafon costs about $60) are more difficult and costlier to make than red Bordeaux.  Although the health and ripeness of the grapes are, in general, important, just as for red wines the adventure of making Sauternes only begins after  the harvest for red wines.  Workers run a greater risk of running into bad weather conditions as they have to make several pickings of only those grapes affected by the botrytis in October, November and sometimes even into December.

Marie-Françoise Meslier, who manages Château Raymond-Lafon, explains, “If you want to make a high quality red wine in Bordeaux, you are limited to one bottle of wine per vine.  The maximum in Sauternes, however, is three glass of wine per vine.  Here at Raymond-Lafon, we only produce one glass per vine.”

But,  sometimes that glass is very small, which was the case in 2000, a very difficult year when only enough wine was fermented to fill about 10,000 bottles at the château.  Indeed, because of the different type of picking involved, an easy year in Bordeaux for red wine may be a difficult year in Bordeaux for Sauternes, and vice versa.  The recent craze over the 2000 vintage is a good example:  Robert Parker called it Bordeaux’s vintage of the century — for reds. But the weather that year deteriorated in October and did not much improve, so that only very little quality Sauternes was made in 2000, known as a difficult vintage for Sauternes. The Mesliers

No need to worry if you cannot attend the special Paris tasting on January 22;  the English-style ivy covered château, whose grounds include peacocks and exotic flowers, keeps its doors open to visitors seven days a week throughout the year, including a free tour of the cellar followed by a tasting.
 

     Charles-Henri and Pierre Meslier
          [Photo:  Château Raymond-Lafon]


Wine lovers planning trips to Bordeaux should not miss a stop in Sauternes and Château Raymond-Lafon.  Feel free to contact the Meslier family at famillemeslier@chateau-raymond-lafon.fr or phone them at 33.05.56.63.21.02 from within France.

For information about the author, please see the bottom of this web page.


For future articles in the Frence Wine Report, or to learn more

about the FREE on line newsletter for independent travelers to France,
FRANCE On Your Own, visit their web site at http://www.franceonyourown.com.


A Burgundian Retreat on 500 Acres

In the Morvan hills of western Burgundy is a remarkable estate of 500 acres and a château that will surely impress all who stay there.  Château de Villette is a tranquil and refreshing oasis -- the ideal vacation spot -- for those seeking a quiet vacation or those eager to explore the myriad vineyards of Burgundy, the wine center of Beaune or the culinary offerings of Lyon or Dijon.

Château de Villette, Burgundy

Château de Villette is a grand estate only sixty kilometers from Beaune.  The beautiful and expansive parklands are accredited to the early work of André le Notre, famous for his designs at Chantilly and Versailles.  Guests of the château will enjoy the formal gardens and terraces, century-old landscapes and trees, the streams and ponds that dot the estate and the lush, green forests.  Perhaps most notable are the unending panoramic views.

The accommodations offered are in freshly redecorated rooms incorporating exquisite linens and fabrics, luxurious beds, furniture suited to the period and en suite bathrooms with all modern amenities.   For those wise enough to choose dinner au château, they will discover incredible offerings from five menus, served by candlelight and accompanied by carefully selected wines -- the same wines found on the finest wine lists in France.  These appellations are from nearby Côte de Nuits, Côte de Beaune and Côte Chalonnaise.   Host and hostess, Coen and Catherine Stork, are understandably proud of their cellars housing wines they have personally selected for their quality and authenticity.

Do visit Château de Villette on our web site at your next opportunity.  You can make reservations by sending us or them an email.  You will not regret time spent at this exceptional Burgundian retreat!
 



Your Personal Chauffeur in French Wine Country

We understand that there are many people visiting France who would love a guided tour through the vineyards, stopping for tastings and receiving  knowledgeable information along the way.  Perhaps we have discovered just what those people are seeking! 

Pierre Galmes is an accredited chauffeur who is discreet, fluent in English, professional in every way and drives a sparkling clean, air-conditioned car  -- and Pierre is a non-smoker. He has expertise in all important wine regions of France from the Loire Valley to the Rhône, from Champagne, Alsace and Burgundy to Bordeaux.   Pierre helps his clients to discover all the famous places they have read about as well as equally wonderful places they may never have known.  His inside information and ability to provide insight into the world of wine makes tours with Pierre rewarding experiences -- you could enjoy private tastings and meet some of the important people behind the production of France's greatest wines!

And now, Pierre has facilities for chauffeuring wheelchair users in the appropriate licensed vehicles (please access his web site http://www.france-chauffeur.com),  and he has identified hotels, restaurants, places of interest and hire vehicles for the wheelchair user (please access http://www.wine-routes-france.com).

Details of chauffeured tours are available from Pierre.  He can provide testimonials from previous guests, a schedule of planned tours (his availability is not limited to these), information on your safety and security while traveling with Pierre, and so much more.  Do pay the site a visit!  You may find you have just discovered the ideal way to visit French wine country!


Bordeaux 2004: A mixed bag that needs time to open

                                                                                                          by Panos Kakaviatos
                                                             (courtesy of FRANCE ON Your Own, June 2005)

Many barrel samples of Bordeaux’s latest vintage proved hard and tannic, though some will soften in barrel and result in better wines than now expected.

Whata difference a year makes! In 2003, many wines were flavor intensive and concentrated, while others were unripe - particularly on the Right Bank, because the extreme dry heat in the summer blocked phenolic maturity. According to Professor Yves Glories at the Enology Department at the University of Bordeaux, both phenolic maturity and anthocyane, or pigment levels, were slightly higher in 2004 than in 2003, which explains the relatively dark colors encountered in the red wines.

In many ways, the 2004 harvest proved to be the polar opposite of 2003, when heat stress contained the vines’ energy and even grilled grapes, resulting in a small harvest that was also very precocious. Many commentators note that 2004 made up for that year with a burst of energy, resulting in one of the largest harvests in Bordeaux history. But,  because it was so large, vines not subjected to expensive care in the vineyard, such as multiple green harvests, sometimes produced grapes that were not fully ripe. Indeed, after tasting the wines of 2004, I found that a substantial number of chateaux did not achieve maximum ripeness, despite some picking well into October after mid-month rains. And because the harvest cycle was late, malolactic fermentation – which naturally converts harsh malic acids into smoother lactic acids – also occurred later than usual.

Dominique Bécot of Château Beau Séjour Bécot told me that maturity took more time in 2004 and that the malolactic fermentation for many wines had finished just in the third week of March and was not even done for some others at the time of the press barrel tastings: some of the wines proposed to taste from April 4 to 8 were labeled “malolactic not yet done.”

Fragile Samples

For that reason, the main organizer of the week-long tastings, the Union des Grands Crus de Bordeaux (UGC), decided to postpone its celebrated barrel tastings by one week – one week too early, most observers agreed, because the wine harvest/wine making cycle was two weeks later than usual.

The result: fragile samples that were best tasted when pulled from barrel on the day of the tasting. Some samples tasted were already several days old and thus not as stable as others, so tasters had to take this fragility into account more than ever when noting down their appraisals, many of which turned out to be at best a mixed bag.

As ever, there was much fanfare for the 80 odd journalists who came to Bordeaux from the four corners of the world to taste the wine – and to profit from free stays and lavish lunches and dinners at the châteaux – in thedégustations very well organized by the UGC. But there were long faces as well. While smoking cigars at midnight at the elaborate Hotel La Source de Caudalie, next to Château Smith Haut Lafitte in Leognan, import sales manager Jim Smith of Southern Wine and Spirits – one of the largest wine importers in the world – remarked, “We plan to buy only 10% of our normal Bordeaux purchases in 2004.”

A German journalist wrote that with few exceptions, Bordeaux in 2004 was “hard and tannic.” “A symphony of tannin,” was the joke employed by another journalist when I told him that I would be tasting cru bourgeois wines in Bordeaux in a tasting organized by Bordeaux negociant and harvest writer Bill Blatch. To cap things off, the most influential Bordeaux wine critic, Robert Parker, raised eyebrows when he published only the 75 best Bordeaux in his April report (as opposed to his normally listing all the wines).

The wines not in that listing will have a hard time selling en primeur, noted UGC president Patrick Maroteaux, who is also owner of Château Branaire Ducru in Saint Julien.

Meanwhile, other observers, like veteran wine writer Jancis Robinson, gave the vintage a positive spin, praising a return to classicism, in her article “Bordeaux 2004: falling in love with tannin,” in the Financial Times of April 16/17. She may have a point…

Spotlight on Château Dassault

Map showing Château DassaultOne of the best wines in 2004, which also represents a great price/quality ratio is Château Dassault, in Saint Emilion. One of just 55 “grand cru classés” (there are hundreds of “grand crus,” a designation which has lost much meaning, in my opinion), the wine is an affordable and rich Merlot-dominated (65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon) blend, made from grapes grown on the northern slope of Saint Emilion’s ancient siliceous and chalky sands.

The very gracious Laurence Brun has been winemaking director since 1995, and her work has led to increasing critical acclaim for this wine, which costs between $25 and $45 a bottle, depending on the vintage.

Indeedduring a blind tasting of 2004 Saint Emilion wines in April, I found her wine to be among the best from this appellation in its class, with the following notes: “Very dark color. Black cherry aromas and flavors in the mouth. At first thought that it was a bit over extracted, but with some time in glass (20 minutes), it settled down. Very nice! 90-93.”

Laurence Brun and her father Laurent DassaultBrun aims for “extreme ripeness” and uses 100% new oak for the 15 to 18 months of aging (though she only employs 75% for the 2004 vintage).

“Château Dassault produces wines characteristic of its terroir,” she said. “Fruit with just ripe pulp is not enough for me; I'm looking for extreme ripeness, from the grape skin to the seed,” she said.

Some may think that her wine would then taste too modern, but I believe she has succeeded in making a very rich, savory and, yes, balanced Saint Emilion without going overboard on the ripeness or extraction. This wine can be enjoyed young, but also after several years in the cellar – as I found out after tasting several older vintages at the château!

Careful sorting of the grapes after the harvest – following the initial grape selection in the vineyard, not one but two sorting tables are employed, before and after de-stemming – ensures that only the best grapes are picked from the 24 hectares of vines.

Château Dassault
33330 Saint Emilion
France
Tel. +33 / (0)5 57 55 10 00
Fax +33 / (0)5 57 55 10 01
http://www.chateaudassault.com

 [Editor's note:  You may recognize the name Dassault as an aviation pioneer in France,
manufacturers of the Mirage line of military jet planes, and also a leading name in
communication, finance and multimedia enterprises.
You can read more on their web site: http://www.dassault-aviation.com]


A Truly Provençal Experience  - Château Juvenal

Juvenal Vines

The Dentelles de Montmirail form the backdrop for an exquisite small château near Carpentras in Provence's popular wine country.  Guests can enjoy beautiful rooms overlooking the park or the vineyards.  Just down the road from the château are the newest vineyards and the winery where the Forestiers produce their ever more popular appellations.  And, their olive groves are bustling with activity during harvest, and they yield absolutely amazing, delicious oils.

Le Domaine de Graveyron, part of the château estate, produces rosé, white and red wines.    They have just received the tasting notes from Robert Parker (September 2013), and he wrote: "Made with the consulting assistance of the inimitable Philppe Cambie, this 2012 La Terre du Petit Homme comes from an up-and-coming treasure trove for values, the Côtes du Ventoux.  A blend of equal parts Grenache and Syrah, with the Grenache kept on its lees in stainless steel and the Syrah in new French oak, it exhibits lots of crème de cassis, blackberry, acacia flower and camphor notes as well as a fresh, attractive, medium-bodied mouth feel with impressive purity, texture and length.  The tannins are soft and unobtrusive.  Drink this lovely red wine over the next several years." This wine was rated 90 out of 100.
  

Guests will not lack for things to do at Château Juvenal.  The energetic owners, Anne-Marie and Bernard Forestier, offer cooking and painting classes, wine and cheese tastings, and tango lessons!  It is hard to believe that they can find time to do so many things, but they do!  And they do it all with great enthusiasm.

Whether you are interested in learning more about wine production, wish to discover the secrets of really fine Provençal olive oil, or just seek a friendly and welcoming chambres d'hôtes, you will be able to do all that and more as a guest at this marvelous château.  Visit Juvenal, spend a few days in the warm Provençal sunshine and experience Provence at its most interesting!


 The following article appeared in an issue of the newsletter FRANCE On Your Own
 in their column, French Wine Report.  We hope you enjoy it and will
try the wines of Saint Emilion and visit the region on your next trip to France.

CHÂTEAU ANGÉLUS - Rising among the Bordeaux Elite

                                                                                                                              by Panos Kakaviatos

Perhaps the most traditional Bordeaux wine appellation, Saint Emilion, was a religious center during the Middle Ages – half of its 9,000 inhabitants were monks largely responsible for exquisite limestone architecture, which includes amazing underground passageways.

Declared an historic monument by UNESCO in 1999, Saint Emilion is flooded by tourists each year.  But anyone who takes a stroll on the town's cobblestone pathways cannot avoid its omnipresent wine boutiques, hilly vineyards and, when a vintner allows, wines stored in those old underground passages – all of which reveal Saint Emilion’s more recent claim to fame: fine wine. Château Angélus Wine

Wine writer Hugh Johnson advises people who want to discover Bordeaux wine to try Saint Emilion first, because the generally dominant Merlot grape in most Saint Emilion wines tends to be softer and more approachable that the Cabernet Sauvignon-dominated Médoc appellation, famous for such wines as Château Latour, Margaux, Mouton Rothschild and the like. Indeed, French sommelier Cécile Chauveau, who works spring and summer at the upscale Chanticleer restaurant on Nantucket Island, admits to bending the truth slightly in sometimes recommending Merlot-dominated blends from Bordeaux like St. Emilion to American customers used to softer, sun-soaked Cabernets from California.

As a wine appellation, Saint Emilion packs some 2,000 chateaux into just over 5,500 hectares (13,600 acres), which surround the town itself. Unlike the more established and much larger Médoc, whose top wines were graded by an 1855 classification based on terroir still in effect today, the wines of Saint Emilion face more intense internal competition, as their more recent 1954 classification is renewed every 10 years, based not only on terroir, but also on consistency in quality.

That means that wines from any part of the appellation can be either promoted or demoted, and that includes the some 1,350 plain old Saint Emilions, the some 600 Saint Emilion “Grand Crus,” the 55 Saint Emilion “Grand Cru Classés,” and, finally, the top 13, which are themselves divided into two parts: Cheval Blanc and Ausone as the top two Saint Emilion Grand Cru Classés “A” and 11 Saint Emilion Grand Cru Classés “B.”
 

One of the appellation's most highly prized wines – and rising stars in the higher echelons – is Château Angélus. Promoted into the top 13 in the last re-evaluation in 1996, there is talk that it may join Ausone and Cheval Blanc, if not in 2006, then in 2016. Most of the wine is exported which makes it, oddly enough, sometimes less expensive in the United States than in France, though prices on both sides of the Atlantic are hardly cheap.  Reflecting the impeccable quality of the wine, an average vintage can cost up to $80 a bottle, with a great vintage, like 1989, fetching as much as $300 a bottle.

Less than a mile from the famous bell tower at Saint Emilion on its renowned south facing “pied de côte” (foot of the hill) site, Château Angélus is the story of four generations of the Boüard de la Forest family.  The estate's name derives from an ancient vineyard, from which the men tending the vines could hear the angélus ringing out from all three of the town's churches: the Chapelle de Mazerat, the Church of Saint Martin de Mazerat and the Church of Saint Emilion.

At the turn of the century, Maurice de Boüard de la Forest acquired the then three-hectare plot (about seven and half acres), adding it to the adjacent vineyard, Château Mazerat, which had been in the family since 1850.  Sons Jacques and Christian expanded the holding by buying adjoining plots of land, until by the 1970s, they had completed the property run today by Hubert de Boüard de la Forest and his cousin Jean-Bernard Grenié.

Hubert de Boüard de la ForestHubert de Boüard de la Forest

Hubert de Boüard de la Forest  at a tasting of his Château Angélus wines

The promotion was the result of hard work from both de la Forest and Grenié. They introduced the philosophy of picking riper grapes, advocated by Emile Peynaud, the grandfather of modern French winemaking, who also taught de la Forest personally. Regrettably, Peynaud passed away this year, but his influence lives on today. Many winemakers, wine lovers and critics praise his approach and impact to winemaking, from Robert Parker to Hugh Johnson.

But beyond picking riper grapes, the owners also declassified grapes from lesser plots to make a second wine – something many châteaux do in Bordeaux – and have concentrated all the best plots for their Château Angélus blend, which includes a high proportion of Cabernet Franc, a grape that lends a mentholated freshness to their wine.  The owners also keep up with technology while respecting traditional methods, so that each harvest and each vintage achieves as much as possible.

Recently in Bordeaux and then on Nantucket Island – during the 8th Annual Nantucket Wine Festival in May – I was able to taste the wine in both vertical and horizontal tastings. In wine lingo, a vertical means that one tastes several different years – usually contiguous – of the same wine, in this case Angélus. A horizontal means the opposite: tasting different wines, but from the same year.

While in Bordeaux during the  primeur tasting of the latest 2003 Bordeaux vintage – the vintage is tasted roughly six months after the harvest, after having had some time in the barrel – I was impressed by the quality of Angélus in a vintage that was not most favorable to Merlot. It stood out among many of its peers in the horizontal tasting in late March.

Two months later on Nantucket, I hosted the vertical tasting for wine festival participants. The eight wines tasted, spanning 12 years, illustrated the consistent quality one obtains from this château and is explanation enough for its recent promotion. As follows, my brief tasting notes:

2001:  Very young and tight – which is expected from a wine that was bottled less than a year ago. A very good if not great year. But put the bottle away, and wait for it to open up in about five years.

2000:  All I could say was “Wow.” A very full-bodied and balanced wine, though still very young with hints of tannin that will melt over time. A great vintage overall in Bordeaux, and very successful for this château. Prices reflect this success, with this bottle fetching about $225 on today's market.

1998:  Almost as good as the 2000, though more compact. Does not have the enormous aromatic qualities of the 2000 but still very good.

1996:  Leaner than either the 1998 or the 2000, more similar to the 2001, but properly aged with a very smooth Cabernet Franc freshness to it that is appealing. Very well done.

1995:  This wine was tasting no less than heavenly and upstaged all of the wines of the tasting, with the exception of the 1989. Full-bodied, yet nuanced, the wine's tannin has melted and the result is a balanced flavor that one will also obtain from the more recent vintages.

1994:  Not the favorite among some of the wine tasters at the festival, I really enjoyed this wine for its mineral qualities and smoothness. It is certainly not as full-bodied as, say, the 1995 or the 2000, but offers fine taste.

1990: A great year in Bordeaux and a great wine. I thought it was tasting a tad stolidly at this stage, although it was lovely in aromas and flavor. When tasting wine, one must always remember that each vintage ages differently. The 1990 – a great vintage in Bordeaux – was among the very best of this vertical tasting, but will improve with time.

1989:  This wine got my nod for best of the bunch along with the 1995. It was full-bodied, mature, elegant and packed with flavor.

The next time you go to Bordeaux, don't miss Saint Emilion and Château Angélus.  A look at the well-done web site will give you more information about this exceptional château, which always welcomes visitors.  You just need to call ahead.  And,  if you ever make it to Nantucket Island in May, check out the wine festival which features hundreds of wines from all over the world – in a wonderful setting!

Visit these web sites for more on Château Angélus wines and the recent tastings:  http://www.angelus.com and
http://www.nantucketwinefestival.com.
 

For information about the author, please see the bottom of this web page

[Photos used in this article are the copyrighted property of Panos Kakaviatos.]


The Wines of Provence's Vaucluse

Domaine le Vallon
Provençal wines are becoming more and more popular and available outside France, and the Domaine le Vallon in the Vaucluse is surrounded by the vineyards of Vacqueyras, Gigondas and Beaumes de Venise, while Châteauneuf-du-Pape (the village and the vineyards) are less than 8 miles away.  This is an ideal location for wine lovers to visit the vineyards, stop for wine tastings, and to enjoy the regional wines at dinner either at the Domaine or in fine local restaurants.

Michèle and Fred Vogt are the proprietors of this charming Domaine in view of the Dentelles de Montmirail and Mont Ventoux.  The Vogts will be happy to provide tips about their favorite local wineries and arrange for you to visit them.  They offer a weekly rental apartment  with either one or two double bedrooms, each with their own private bathrooms. This self-catering accommodation is spacious and elegant, and a perfect base for visiting the regional vineyards. In fact, as guests arrive, they are invited to enjoy a glass of 'coup de coeur du Vallon' to warmly welcome them to the Domaine.
 

The grounds are shaded by olive, plane and cypress trees, and the most refreshing salt-water pool awaits guests on a warm afternoon.

Chambre Les RosesSalt Water Pool

Do visit Domaine le Vallon on this web site to see more photos, read about its history and discover this unique and much-loved home whose owners are eager to welcome guests from around the world.



The following article appeared in an issue of the newsletter FRANCE On Your Own
 in their column, French Wine Report.  We hope you enjoy it and will
try the wines of Saint Emilion and visit the region on your next trip to France.


FRENCH WINE REPORT:  Historic tasting and dinner at Château d’Yquem

                                                                                                        by Panos Kakaviatos
 

Fireworks lit the evening sky as privileged guests at Château d’Yquem sipped wine from the château's legendary 1967 vintage Château d'Yquem's legendary 1967 vintageduring a dinner for the press.

As the wine served indicated - a 1967 bottle of this famous Sauternes can fetch up to $2000 - the dinner was no ordinary gathering!

On Sunday, June 19, the Conseil des Grands Crus Classés en 1855 launched Vinexpo, the famous biannual wine and spirits trade show in Bordeaux, with an exceptional celebration to mark the 150th anniversary of the classification of wines from the Médoc and Sauternes.

The world's wine press - some 200 journalists from 27 countries - attended the dinner, which was as much a social as it was a wine event, listed in the official list of 2005 “national celebrations” by the French Minister of Culture and Communications.

And what was all the fuss about? The 1855 classification was drafted as part of the presentation of Bordeaux's wines at the Paris Universal Exposition decreed by Napoleon III. The Bordeaux Chamber of Commerce entrusted the organization of the list to a brokers’ union attached to the Bordeaux Commodities Market.

As established connoisseurs of Bordeaux's wines, the brokers based their work on a century of statistical information, particularly price, which confirmed the finest terroirs of Bordeaux's Médoc and Sauternes wines to establish a list of properties which continues to be an authoritative reference - even though some properties today do not perform at the same level or have changed their vineyards.

The classification divided the very best wines of the Médoc – at least wines that earned the right to be on the brokers’ list – into five classes: from “first growth” at the top end to “fifth growth” at the bottom. The Sauternes that made the list were divided into first and second growths only, with Château d’Yquem above them all as a “superior first growth.”

Upon entering the château's hilltop courtyard on that warm Sunday evening, guests wearing tuxedos and gowns were greeted by Philippe Casteja, president of the Conseil des Grands Crus Classés en 1855, as a live orchestra played classical music. Tasty appetizers were served as winemakers and wine writers sipped recent vintages of top Sauternes (and Barsac) of first and second growth caliber such as Climens, Rieussec and La Tour Blanche.

Guests at Vinexpo - Château d'Yquem

The guests were then directed to an elegant glass enclosed and air-conditioned tent-like structure built just for the dinner! Twelve-person tables were covered with light beige linen tablecloths elegantly listing the wines from the 1855 classification. I sat at a table which included Daniel Cuvelier and his lovely wife, Florence, of Château Léoville Poyferre, a great Médoc wine in Saint Julien, classed “second growth” in 1855.

The food was fabulous, prepared by such well-known chefs as Ken Hom, Michel Guérard, and Michel Trama. But the wine proved unforgettable, with almost a half-century of great vintages served. Owners brought wines from their châteaux, so where I sat, we enjoyed two fine vintages of Léoville Poyferre: 1989 and 2000. But the cream of the crop came in the following order: a sleek and elegant Margaux 1983, an opulent and still youthful Mouton Rothschild 1982, a somewhat tired – alas – Lafite Rothschild 1979, a smoky though somewhat rough Latour 1978 and a very lovely tobacco-perfumed Haut Brion 1975 (in Pessac in what is knows as the Graves region of Bordeaux, Haut Brion was also classed first growth in 1855, the only non-Médoc wine to be included in the classification).

A gourmet feastChâteau d'Yquem's Bernard Arnault

Addresses and Contacts:

          Philippe Casteja
          President
          Conseil des Grands Crus Classés en 1855
          1, cours du XXX juillet
          33000 Bordeaux, France
          Telephone: 33 / (0)5 56 48 47 74
          Fax: 33 / (0)5 56 79 11 05
          Web site: www.grand-cru-classe.com

          Château d’Yquem
          Web site: http://www.chateau-yquem.fr
          If you plan to visit Château d’Yquem, be sure to write them a message on their Web site at least three weeks in advance.

 
 


Hidden gems of Bordeaux: Château Guadet-Saint-Julien

Bordeaux does not just represent super famous châteaux from the Médoc and Sauternes!  One can also discover domains on the Right Bank (Saint Emilion and Pomerol) with rich histories as well.

I discovered one such château in Saint Emilion: Château Guadet-Saint-Julien.  Named after a revolutionary who lost his head in the Terror, the château makes traditional style Saint Emilion – not as big or rich as current fashion dictates, but rather elegant and fruity. Not included in the 1855 Classification, Saint Emilion has its own classification system, with two châteaux – premier grand cru classés A – at the summit (Cheval Blanc and Ausone) and 11 others are premier grand cru classés B.

Château Guadet-Saint-Julien is classed as one of the 55 grand cru classés.

Guy Pétrus Lignac at Château Guadet Saint JulienCurrent owner Guy Pétrus Lignac has 5.5 hectares under vine (about 13.5 acres) and took the time during a break from Vinexpo to show me his property, located at the bottom of the main town of Saint Emilion on the limestone plateau.

A charming garden space greets visitors to the château. To the left are four red concrete fermentation vats and a hydraulic press dating from . . .1919.  Some 20 barrels used to age the wine (40 to 60 percent new oak, depending upon the vintage) are found to the right of the garden in a temperature-controlled chai.  Lignac’s property includes underground limestone cellars to store the château's wines – including wines from his personal collection.

The wines of Château Guadet-Saint-Julien, made of about 75 percent Merlot and 25 percent Cabernet Franc, are generally fresh and fruity. At their best, they represent a fine alternative to the “big” and sometimes overbearing wines in fashion today. In lesser vintages, they can indeed be too light, at least for my taste.

Recent vintages tasted:

2004 (barrel sample): Very violet color with fresh cherry and strawberry aromas and some vanilla coming from the oak. Palate is medium bodied and corpulent, with a nice texture. A bit tight on the finish but this is a barrel sample. Really fine wine.

2003 (just put in bottle two weeks earlier): Color is violet but not dark. Notes of white flower and spice dominate. A bit of a pinched sensation on the palate, due to the recent bottling. Otherwise, pleasant notes of cinnamon, cherry and plum emerge. Needs revisiting after some time in bottle.

2002:  This wine had a clear red/violet color and was very fruit forward initially. Fresh strawberry aromas resembling a light Grenache-derived Rhône Valley wine. The palate was light in structure but pleasant.

2001:  Initial notes of toast, some vanilla and then underbrush – very earthy and almost animal-like. Time in glass allowed the aromas to evolve – and the palate improved.  More substance than the 2002. A fine Saint-Emilion.

1998: Youthful violet color. Cherry aromas and flavors. Fine and elegant on the palate, though a bit tight and somewhat alcoholic on the finish. Needs more time in bottle for its elements to come together.

Addresses and Contacts:

          Guy Pétrus Lignac
          Château Guadet-Saint-Julien
          33330 Saint Emilion, France
          Telephone: +33 / (0)5 57 74 40 04

            Fax: +33 / (0)5 57 24 63 50

For information about the author, please see the bottom of this web page.

[Photos used in this article are the copyrighted property of Panos Kakaviatos.]


The following article appeared in the first on line edition of the newsletter FRANCE On Your Own
in their column, French Wine Report.  We hope you enjoy it.

Placido Domingo, Catherine Deneuve and Others
Celebrate at Château Mouton Rothschild

                                 by Panos Kakaviatos

Gala dinner at Chateau Mouton Rothschild and “collectors’ vintages” tasting in St. Emilion highlight Vinexpo 2003

Some1,800 guests came to Château Mouton Rothschild – including Bernadette Chirac, wife of French President Jacques Chirac, and Claude Pompidou, widow of late French president Georges Pompidou – to enjoy a festive dinner party, known as the Fête de la Fleur, on the last day of Vinexpo.

Mme Philippine de Rothschild, with her sons, Placido Domingo, Catherine Deneuve - photo credit:  Ch. Mouton Rothschild

Opera tenor,  Placido Domingo,  sang live on stage, surprising everyone with operatic songs over a sumptuous feast featuring the mythical 1982 vintage of Mouton Rothschild among other fine wines.

Gathered in tables of twelve under a colorfully lit and immense tent-like metal structure, guests were treated to an ambiance resembling the Cannes film festival, with noted cinema stars such as actress Catherine Deneuve and actor Jean-Claude Brialy turning up for the party held by Mouton Rothschild owner Baroness Philippine de Rothschild, herself a former actress.

The Commanderie du Bontemps, a brotherhood grouping Médoc, Graves, Barsac and Sauternes, has organized the Fête de la Fleur annually in Bordeaux since 1952 to celebrate the vine flowering in anticipation of the autumn harvest -- but the party also marked two special anniversaries.

Duringthe dinner, a short film about Mouton Rothschild’s history was screened to mark both the 150th anniversary that Baron Nathaniel de Rothschild of the family's English branch bought Château Brane Mouton and renamed the vineyard located in the heart of the Médoc, as well as the 30th anniversary that Château Mouton Rothschild was promoted as one of the top five “premier cru” wines in an otherwise rigid 1855 classification of top Bordeaux wines.

After the film, the Baroness asked guests to turn their menu to the page including words to a song called “the hymn of Mouton,” announcing that the double anniversary was the perfect occasion to sing that song.

“But who will sing it?” she asked rhetorically.

As some diners – at least at my table – fought tooth and nail for every last drop of the 1982 Mouton Rothschild, a perfect 100 points on the Robert Parker scale, lush red curtains behind the Baroness rose and Placido Domingo, who had just flown in that afternoon from London, burst into song.

“I’ve been going to these sort of outings for the past 50 years, and I’ve never been to one as impressive as this,” proclaimed a dapper Anthony Barton of Château Léoville and Langoa Barton.

And impressive it was.

To begin, special buses drove guests to the château from the small river front of the Pauillac village.  Upon arrival at 7 PM, the wine world’s elite, such as international wine consultant Michel Rolland and Sommelier of the Year,  Marcus del Monego, mingled and sipped champagne as the Commanderie du Bontemps opened its ranks to some prestigious new members in a formal ceremony: British Ambassador to France Sir John Holmes, Asahi Brewery chief Shigeo Fukuchi, the head of the Daewoo group Kyunghee Lee, and Chanel general manager Marie-Louise de Clermont-Tonnerre.

Dinner began promptly at 9 PM, and guests enjoyed a starter of asparagus, truffles and white lake perch with herbs, followed by a duo of veal with delicate vegetables, fine cheeses, and, finally, a dessert of verveine sorbet and cooked peach with caramel. As if all that were not enough, fireworks lit up the sky at midnight, followed by disco music for guests to dance on stage.

One small caveat perhaps: while four of the five wines served are proven giants, one was more controversial.

A white 1999 Château Haut Brion started things off, whose 14% alcohol surprised most because the wine was delicate, balanced and extremely fine; the 1996 Château Margaux (99 out of 100 points on the Robert Parker scale) was aromatic and silky, if perhaps too young; the 1982 Mouton Rothschild lived up to its reputation, balancing elegance and power, with a long, long finish. The meal was capped with an honorable Château Coutet 1989 from Barsac, a stellar vintage in that region.

But some did not approve the choice of serving a Pauillac Baron Nathaniel 1999, one of the Rothschild’s many trade wines, just after the Haut Brion.

“What is that doing here?” complained one person.

Sommelier del Monego praised the choice however.

“It was logical because dinners like this rarely showcase trade wines, which are an important part of Bordeaux sales, and because it was Baron Nathaniel who bought the château 150 years ago,” he said.
 

A violent storm marred dinner, but not the gathering, for extraordinary “collectors’ vintages” in St. Emilion

Just two days earlier, the top classified growths of Saint Emilion, the famous Bordeaux region generally dominated by Merlot, scheduled their own gala dinner at Château La Gaffelière, one of only 13 “premier grands crus” there.

Despite a massive and sudden storm, which drove the 130 guests that evening into the château’s cellar, the wines tasted [see list] lived up to their stellar reputations.

During each Vinexpo week since 1989, the very top St. Emilion châteaux organize a dinner of “collectors’ vintages,” featuring rare and legendary wines from yesteryear. This year, they invested some 110,000 Euros to prepare two fairy-tale like tents at Château La Gaffelière for the dinner, prepared by Philippe Capdevielle, one of Bordeaux’s most highly rated caterers.  Staff worked twelve consecutive days, weekend included, to set up the décor, with careful attention paid to the layout, lighting and table settings. Elaborate Table Settings at Château La Gaffelière - photo credit:  Ch La Gaffelière

The menu included some of the finest cuisine to match the illustrious wine list, such as foie gras, truffles, eel medallions, lamb with fine herbs, a millefeuille of vegetables with spice, cheeses and a dessert of strawberry and macaroons - known for their quality in St. Emilion - and an original olive oil ice cream.

But fate had other plans: while guests enjoyed their 1988 Dom Perignon champagne apéritif outside the château at about 9 PM, the sky turned unusually dark, followed by hail, rain and havoc, just as guests were entering the tents...

In less than one hour, the storm wiped out not only the hard work put into that dinner, but also knocked down some 6,000 hectares of vines in the entire Bordeaux region, mostly in Entre-Deux-Mers. The next day, one of the guests, Pascal Delbeck of Château Belair, said that the storm seriously harmed parts of his premier grand cru vineyard. Chateau La Gaffelière owner, Leo de Malet-Roquefort (center),  at the château's reception sipping Dom Perignon 1988 / Photo credit:  Groupement de 1er Grands Crus de Saint Emilion

“I’ve never seen anything quite like this,” said celebrated wine writer Steven Spurrier, waiting inside one of the château’s halls with the other guests, wet and confused.

But improvisational ingenuity saved the evening.

Much of the food was lost, left underneath the tents, but the wines were safe and sound in the château’s cellar, to which the guests were led.

On the way there, some of the guests, including the elegantly dressed Juliette Bécot of Château Beau-Séjour-Bécot, helped staff mop away water in the vat room, to prevent anyone from slipping on their way downstairs to the cavernous, oak barrel-filled cellar, now lit with candles for the improvised gathering.

“It turned out to be a lot of fun,” said Charles Chevallier of Château Lafite Rothschild. “Before, we would have been seated at our own respective tables, but in the cellar, we were able to circulate and mingle.”

Perhaps the only problem was that the wine’s drinking order – designed for a carefully planned dinner – was maintained for only bread and cheese, so drinking the brilliant Château Cheval Blanc 1982 after the much older (and far less tannic) Château Trottevieille 1953 perhaps made the Cheval Blanc taste harder than it should have.
Down to the Cellars - Photo Credit:  Groupement de 1er Grands Crus de Saint Emilion
Many agreed that the Château Figeac 1961 shined brightest that evening; Joshua Greene, publisher of the American wine guide Wine and Spirits, for example, said it was “simply the best.”

Meanwhile,  other wine writers like Olivier Poels of the French wine magazine La Revue du Vin de France,  noted that each of the bottles varied in taste, leading to nuances discovered in different bottles of each of these collectors’ vintages. Enjoying fine Wine in the Cellars -  Photo credit:  Groupement de 1er Grands Crus de Saint Emilion

Both Château La Gaffelière and Château Mouton Rothschild are open for visits. All you have to do is call ahead of time, and a tasting and visit will be organised for you.   Château Mouton Rothschild: 33 5 56 73 21 29 and Château La Gaffelière 33 3 57 24 72 15.

[Collectors’ vintages: Château Pavie 1998, Château Beausejour Duffau-Lagarrosse 1990, Château Magdelaine 1989, Château Angelus 1989, Château Beau Sejour Bécot 1971, Château Canon 1970, Château La Gaffelière 1966, Château  Belair 1964, Château Figeac 1961, Château Clos Fourtet 1959, Château Trottevieille 1953,  Château Cheval Blanc 1982.]

For information about the author, please see the bottom of this web page.

[Photos used in this article are the property of the respective châteaux or Groupement de 1er Grands Crus
de Saint Emilion -- to determine photo credits, please pass your mouse over the photo.]

BACK TO THE au Château HOME PAGE



Web Sites:
 


Guide & Wine Books:



CLICK ON THE AMAZON.COM LOGO TO MAKE A PURCHASE

BACK TO THE au Château HOME PAGE



  About Panos Kakaviatos, wine reporter: