Below are
delectable cèpe mushrooms, the French version of porcinis, and
by far
one of the tastiest mushrooms anywhere.
. They are large and the perfect
addition to any dinner menu.
Also
available at the château are zucchinis and their luscious
flowers, fleurs des courgettes.
Try new recipes using the flowers alone, or prepare a meal with
zucchini or other squash from the garden.